TEMPERAMENT
MENU
APPETIZERS
COLD
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“TEMPERAMENT” APPETIZER 2380,00
homemade kulen (smoked for 3 years), Njegus-style prosciutto, pork cracklings, beef prosciutto, breaded stuffed peppers, cottage cheese, cheese, kaymak, ajvar, gouda cheese
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DELICACY ITALIAN-SPAIN PLATTER 2320,00
Serrano prosciutto, Bresaola prosciutto, Iberico prosciutto, Monte Veronese cheese, Pecorino Romano cheese, Parmesan cheese, Gorgonzola cheese, Caciotta al tartufo
PASTA AND RISOTTO
BREAD
APPETIZERS
WARM
MAIN DISHES
CHARCOAL GRILLED BARBEQUE
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CHEF’S KEBABS 1420,00
minced meat fingers with kaymak, urnebes salad, roasted pepper and homemade bun, grilled over charcoal
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SMASH MEAT PATTY 1620,00
meat patty prepared using the smash technique, served in burek, with a crispy salad, grilled over charcoal
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STEAK TAGLIATA 2620,00
grilled steak tagliata on aromatic roasted tomatoes and fresh rocket, with reduced aceto, grilled over charcoal
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MORNAY SAUCE CHICKEN 1390,00
slow-cooked chicken fillet in mornay sauce with potato dumplings, grilled over charcoal
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TURKEY MEAT STEAK 1880,00
turkey meat Wiener schnitzel in a parmesan crust with mashed potatoes, burrata cheese, lemon dip and deep fried parsley leavesturkey meat Wiener schnitzel in a parmesan crust with mashed potatoes, burrata cheese, lemon dip and deep fried parsley leaves
SPECIAL OFFER
DRY AGE
Dry meat harvesting is a natural process in which first class fresh meat is being put off in special freezers
Cost per 100g
