TEMPERAMENT
MENU
APPETIZERS
COLD
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“TEMPERAMENT” APPETIZER 2380,00
homemade kulen (smoked for 3 years), Njegus-style prosciutto, pork cracklings, beef prosciutto, breaded stuffed peppers, cottage cheese, cheese, kaymak, ajvar
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DELICACY SERBIAN PLATTER 2180,00
Njegus-style prosciutto, Beef prosciutto, cottage cheese, cheese from Zlatar, kaymak, ajvar, pork cracklings, Magulica pork prosciutto, kulen
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DELICACY ITALIAN-SERBIAN PLATTER 2320,00
Njegus-style prosciutto, Serrano prosciutto, Beef prosciutto, Bresaola, cheese from Zlatar, Monteveronese cheese, Pecorino fiore sardo, dried figs, almonds
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BEEF CARPACCIO 1580,00
flax seed bars, mascarpone and truffle dressing, rocket salad pesto and parmesan
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PREMIUM CHEESE PLATTER 2380,00
Monte Veronese, Caciotta al tartufo cheese, gorgonzola, parmesan, pecorino, apricot jam with almonds, onion and blueberry jam, pepper jam
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DELICACY ITALIAN PLATTER 3320,00
parmesan, Pecorino fiore sardo, Bresaola, Blue cheese, Serrano prosciutto, Monteveronese cheese, Caciotta al tartufo cheese, Iberico prosciutto, fresh grapes
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BURATA ROASTED TOMATO 990,00
burrata cheese with aromatic roasted tomatoes, rocket, baked crostini and homemade pesto Genovese sauce
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BEEF STEAK WITH TARTARE AND AROMATIC BUTTER 1620,00
crispy pastry served with Serbian-style tartare steak
MAIN DISH SALADS
SHARING MENI
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FRIED STUFFED PEPPER 660,00
fried stuffed pepper with old kaymak and roasted almonds
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TEMPURA CHICKEN DRUMSTICK 1150,00
chicken drumstick in tempura with guacamole sauce, broccoli, and roasted bell pepper
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GUACAMOLE SHRIMPS 1590,00
fried crispy prawns with guacamole sauce and fresh lime
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BRUSCHETTA WITH MOZZARELLA AND PROSCIUTTO 990,00
crispy bruschetta with mozzarella, beef prosciutto, tomatoes, and olive oil
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MIROČ CHEESE 780,00
grilled Miroč cheese on bećar salad
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BREADED PORK HOCK 890,00
crispy croquettes with smoked hock and roasted potatoes, served with pickles and tartar sauce
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STEAK-MUSHROOM ROLLS 1350,00
crispy steak rolls served on mascarpone cheese mousse and sautéed mushrooms and porcini mushrooms
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ARANCINI 730,00
arancini with chicken and parmesan
PASTA AND RISOTTO
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TAGLIATELLE WITH STEAK AND MUSHROOMS 1820,00
homemade tagliatelle with steak and porcini mushrooms, in butter and parmesan sauce
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GNOCCHI WITH CRISP VEAL 1180,00
handmade gnocchi stuffed with cheese, in a milk and demi-glace sauce, with crispy veal in tempura
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ZUCCHINI CHICKEN RISOTTO 1100,00
creamy risotto with chicken, zucchini and fresh porcini mushrooms
MAIN DISHES
CHARCOAL GRILLED BARBEQUE
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CHEF’S KEBABS 1150,00
minced meat fingers with kaymak, urnebes salad, roasted pepper and homemade bun
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SMASH MEAT PATTY 1450,00
meat patty prepared using the smash technique, served in burek, with a crispy salad
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TURKEY MEAT STEAK 1540,00
with prosciutto and smoked cheese, sous vide 4h
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MONASTERY CHICKEN 1300,00
breaded and stuffed with prosciutto, cottage cheese and red pepper in walnut crust
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BBQ RIBS 1380,00
slow roasted pork ribs in BBQ sauce served with aromatic new potatoes
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STEAK TAGLIATA 2220,00
grilled steak tagliata on aromatic roasted tomatoes and fresh rocket, with reduced acet
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SELECTION OF FRITTERS 1310,00
a selection of 5 different fritters served with crispy potato chips, and a fresh crispy salad
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AFFUMICATO CHICKEN 1280,00
grilled chicken fillet with gnocchi in kajmak and smoked cheese sauce
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TURKEY MEAT WIENER SCHNITZEL WITH BURRATA CHESSE 1660,00
turkey meat Wiener Schnitzel in a parmesan crust with mashed potatoes, burrata cheese, lemon dip and deep fried parsley leaves
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TEMPERAMENT CASSEROLE 850,00
beef ragout in tempura chard layers
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BEEFSTEAK WITH TRUFFLE SAUCE 2820,00
grilled beef steak with truffle sauce, served on parmesan risotto
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BAKED PORK HOCK 1350,00
smoked ham hock baked in a kaymak sauce with baby potatoes, broccoli, and cherry tomatoes
SHARING PREPORUKA
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Sharing menu 1 2690,00
rice balls with chicken and parmesan in a crispy coating, rolls stuffed with mushrooms and steak on a mascarpone cheese and mushroom mousse, breaded stuffed pepper
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Sharing menu 2 3150,00
crispy fried shrimp with guacamole sauce and lime, bruschetta with tomatoes, mozzarella, basil, and beef prosciutto, grilled Miroč cheese on peasant salad
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Sharing menu 3 2440,00
gratinated smoked pork hock on burek, crispy croquettes with smoked pork hock and roasted potatoes, served with pickles and tartar sauce, chicken drumstick in tempura with guacamole sauce, broccoli, and roasted peppers
SALADS
FISH
SPECIAL OFFER
Dry meat harvesting is a natural process in which first class fresh meat is being put off in special freezers
DESSERTS
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YUZU 525,00
Hazelnut praline, milk chocolate, citrus yuzu cream, orange
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HAZELNUT 525,00
Crust made of roasted hazelnuts, hazelnut cream, milk chocolate cream
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CHOCOLATE NEST 850,00
French premium chocolate – chocolate egg filled with white chocolate mousse, chocolate cake and mango and passion fruit yolk
