Cold appetizers
Appetizer for two
1580 rsd
beef prosciutto, Zlatibor prosciutto, pork neck, kajmak, Zlatibor cheese, fresh cheese, breaded stuffed peppers
Platter of premium cheeses
1480 rsd
monte veronese, caciotta al tartufo, gorgonzola sovrano, parmigiano reggiano, pecorino romano, almond & apricot jam, onion & blueberry jam, pepper jam
Oil-cured cheese
680 rsd
cottage cheese, goat’s milk cheese, pepper salsa, onion & blueberry dip, rocket salad pesto served on a dark toast, kaymak
Steak Tartare for two
1980 rsd
traditionally prepared in front of guests (optional) - butter, toast
Burrata cheese
1380 rsd
fresh vegetables, grapefruit dressing
Foie gras
1860 rsd
on toasted black bread with aronia jam
Beef carpaccio
1380 rsd
linseed bars, truffle dressing, mascarpone cheese, rocket salad pesto & parmesan
Tuna tartar for two
1980 rsd
chopped yellowtail tuna meat, spices by demand
Premium dry meat / 50gr
Prosciutto San Daniele 650 rsd Prosciutto San Daniele comes from the area of Friuli from the north of Italy, it is obtained exclusively from Italian pigs, it ages for at least 13 months and the thus obtained leg ripens under the influence of the Alp winds, which carry the scent of the resin, and from the other side Adriatic winds full of salt, this prosciutto has a unique flavor and texture
Bresaola 720 rsd Lombardy traditional beef prosciutto. The maturation process lasts 3 months, it is light in taste, purple in color, without fat, seasoned with sea salt, berries, cinnamon and nutmeg
Prosciutto pata negra (Iberico) 1480 rsd Iberian pork ham is more than food, this meat has a unique taste and aroma because these pigs are fed exclusively with what they find in nature
Prosciutto Iberico 36+ 2580 rsd Iberian pork ham, these pigs are fed exclusively with oak nuts and forest mushrooms. Dried for around 3 years without the use of fire and smoke
Premium cheese / 100gr
Monte veronese d'allevo D.O.P. (24 meseca) 780 rsd Hard cow's cheese from the Alps
Caciotta all tartufo 1080 rsd Cheese made of half-boiled pasteurized milk, to which truffles are added upon maturing
Gorgonzola D.O.P. Sovrano 640 rsd Cow's cheese that originates from the environ mentally protected area of the Lombardia and Piemonte region, matured over 60 days for a gentle, creamy and sweet taste
Parmigiano reggiano 740 rsd Hard granulated cheese from Parma, obtained from cow's milk, aged at least one year in pieces of cheese weighing about 30 kilograms, it has a characteristic resinous crust on which the quality stamp of parmigiano reggiano is imprinted
Pecorino romano 760 rsd Hard, semi-cooked cheese produced in the roman region around cities of Rome, Grosseto and Latina, it is produced only from full fat sheep's milk, aged for 80 days or more
Warm appetizers
Grilled cheese 680 rsd with vegetables and raspberry jam
BREADED stuffed pepper 420 rsd with aged kajmak and roasted almonds
Traditionally baked pie 450 rsd homemade, hand-folded pie with cheese, served with sour milk
Marinated pears 780 rsd goat’s milk cheese with herbs and a pear dipped in honey and aceto
Prawns in crispy crust 980 rsd prawns in puff pastry crust on a light dressing
Melanzana 480 rsd baked eggplant with goat cheese
Pasta and Risotto
Pasta cacio e pepe 920 rsd homemade tagliatelle with truffle cheese and crunch pepper
Pappardelle with prawns 1180 rsd homemade dark paste dipped in prawn sauce
Carbonata tagliatelle 860 rsd homemade tagliatelle in cream parmesan sauce with bacon and egg yolk
Salmon gniocchi 960 rsd dipped in broccoli cream with cherry tomatoes and olives
Porcini & PROSCIUTTO RISOTTO 860 rsd flavor blend of prawns, smoked pancetta, parmesan, olive oil, pear and porto wine
Steak risotto with soy sauce 1280 rsd creamy vegetable risotto enriched with steak in soy sauce
Milanese risotto 1280 rsd creamy risotto with saffron, prawns and crispy zucchini
Soups and potages
Creamy steak soup 380 rsd
Potage of the day 320 rsd
Tomato soup with shrimps 460 rsd
Spicy tomato soup with smoked bacon 340 rsd Vegan available
Dry age
T-bone steak 5,2 rsd/gr aromatized potatoes and baked vegetables
Sirloin steak 5,2 rsd/gr aromatized potatoes and baked vegetables
Main Dish Salads
Turkey steak 980 rsd Fresh mix of green salads with apple, pomegranate, beetroot, baked walnuts and grapefruit dressing
Prawns 1280 rsd Fresh mix of green salads with apple, pomegranate, beetroot, baked walnuts and grapefruit dressing
Crispy steak 1280 rsd Fresh mix of green salads with apple, pomegranate, beetroot, baked walnuts and grapefruit dressing
Octopus salad 1480 rsd Octopus with kalamata olives, parsley, citrus juice and olive oil dressing
Mains
Rebra BBQ 965 rsd pork ribs sous vide 3h served with coleslaw salad and mashed potatoes
Temperament grill for two
2780 rsd
homemade cevapi, donuts, bbq sausages, rolled chicken, stuffed pork fillet, pork ribs, pancetta, beef cutlet, grilled vegetables, baked potatoes and prawns
Kobasica od divljači 1750 rsd venison, pork, wild boar and pasta with black truffles
Veel cutlet 1750 rsd veel cutlet served with baked eggplant & truffle puree
Rib eye steak 2940 rsd with crunchy vegetables and baked potatoes in shell
Clay pot roasted veal 1280 rsd clay pot roasted veal sous vide 3h, dipped in cinder
Beefsteak with truffle sauce 2350 rsd with parmesan risotto
Beefsteak with fresh herbs 2180 rsd Flekice aglio e olio
Foie gras steak 2650 rsd served with celery puree
Steak tagliata with forest mushrooms 2380 rsd with cheese sauce on a baked polenta with sorted forest mushrooms
Fish
Tuna on crispy vegetables 1980 rsd celery, carrots, zucchini, peppers
Grilled salmon
1680 rsd
with black rissoto and zucchini
Grilled octopus 2400 rsd three types of puree, baked polenta, citrus dressing
PStuffed salmon 1580 rsd salmon stuffed with dried tomatoes, olives and baby spinach, served with carrot puree and baked vegetables
Stuffed salmon 1760 rsd broccoli puree and mediterranean potatoes
Charcoal grilled barbeque
Chef's kebabs 820 rsd Skadarlija, Leskovac and Novi Pazar-style kebabs
Turkey steak 1180 rsd with prosciutto and smoked cheese, sous vide 4h
Traditional meat fritters 890 rsd Pikantni uštipci na rukoli, crnom luku i čeri paradajzu
Pork fillet with pork crackling coating 1080 rsd pork fillet with celery puree, baked potatoes in shell, smoked cheese sauce
Afumicato chicken 980 rsd grilled chicken fillet with gnocchi in kajmak and smoked cheese sauce
Busha beef burger 1050 rsd french fries prepared in a shell, caesar dressing and sweet chilly sauce
Monastery chicken 960 rsd readed and stuffed with prosciutto, fresh cheese and red pepper in walnut crust
Crispy chicken(160gr) 680 rsd chicken in panko breadcrumbs with two types of sauce and french fries
Salads
Homemade ajvar 430 rsd
Šopska salad 380 rsd
Serbian salad 350 rsd
Tomato with cheese 350 rsd
Bećar salad 420 rsd torn baked peppers, tomato, spring onion, cheese
Cabbage salad 260 rsd
Greek salad 480 rsd
Mixed greens 350 rsd
Fresh spicy roasted pepper 90 rsd
Rocket salad, cherry tomato, parmesan 480 rsd
Bread
Basket of bread 280 rsd A selection of homemade bread
Flatbread 120 rsd
Homemade wholegrain bread 120 rsd
Cornbread 80 rsd
Desserts
Dumpling filled with wild strawberries and white chocolate in a vanilla sauce 460 rsd
Apple pie, salted caramel sauce, vanilla ice cream 320 rsd
Creampie 460 rsd
Chocolate hazelnut dumpling 460 rsd
Pistachio baklava 340 rsd