TEMPERAMENT
MENU
APPETIZERS
COLD
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“TEMPERAMENT” APPETIZER 2380,00
homemade kulen (smoked for 3 years), Njegus-style prosciutto, pork cracklings, beef prosciutto, breaded stuffed peppers, cottage cheese, cheese, kaymak, ajvar, gouda cheese
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DELICACY ITALIAN-SERBIAN-SPAIN PLATTER 2320,00
Njegus-style prosciutto, Serrano prosciutto, beef prosciutto, Bresaola, cheese from Zlatar, Monte Veronese cheese, Pecorino Romano, dried figs, almonds
PASTA AND RISOTTO
BREAD
APPETIZERS
WARM
MAIN DISHES
CHARCOAL GRILLED BARBEQUE
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CHEF’S KEBABS 1150,00
minced meat fingers with kaymak, urnebes salad, roasted pepper and homemade bun, grilled over charcoal
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SMASH MEAT PATTY 1450,00
meat patty prepared using the smash technique, served in burek, with a crispy salad, grilled over charcoal
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STEAK TAGLIATA 2220,00
grilled steak tagliata on aromatic roasted tomatoes and fresh rocket, with reduced aceto, grilled over charcoal
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MORNAY SAUCE CHICKEN 1390,00
slow-cooked chicken fillet in mornay sauce with potato dumplings, grilled over charcoal
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TURKEY MEAT STEAK 1660,00
turkey meat Wiener schnitzel in a parmesan crust with mashed potatoes, burrata cheese, lemon dip and deep fried parsley leavesturkey meat Wiener schnitzel in a parmesan crust with mashed potatoes, burrata cheese, lemon dip and deep fried parsley leaves
SPECIAL OFFER
DRY AGE
Dry meat harvesting is a natural process in which first class fresh meat is being put off in special freezers
Cost per 100g
