TEMPERAMENT
MENU
APPETIZERS
COLD
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“TEMPERAMENT” APPETIZER 2380,00
homemade kulen (smoked for 3 years), Njegus-style prosciutto, pork cracklings, beef prosciutto, breaded stuffed peppers, cottage cheese, cheese, kaymak, ajvar, gouda cheese
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DELICACY SERBIAN PLATTER 2180,00
Njegus-style prosciutto, Beef prosciutto, cottage cheese, cheese from Zlatar, kaymak, ajvar, pork cracklings, Mangulica pork prosciutto, kulen
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DELICACY ITALIAN-SERBIAN-SPAIN PLATTER 2320,00
Njegus-style prosciutto, Serrano prosciutto, beef prosciutto, Bresaola, cheese from Zlatar, Monte Veronese cheese, Pecorino Romano, dried figs, almonds
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TATAKI TUNA 1480,00
tataki tuna with ponzu sauce, guacamole sauce and orange
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PREMIUM CHEESE PLATTER 2380,00
Monte Veronese, Caciotta al tartufo cheese, gorgonzola, parmesan, pecorino, apricot jam with almonds, onion and blueberry jam, pepper jam
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DELICACY ITALIAN-SPAIN PLATTER 3320,00
parmesan, Pecorino Romano, Bresaola, gorgonzola, Serrano prosciutto, Monte Veronese cheese, Caciotta al tartufo cheese, Iberico prosciutto
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BURATA WITH BLANSCHED CHERRY TOMATOES 1690,00
burrata cheese with aromatic blansched cerry tomatoes, rocket, integral flatbread and homemade pesto Genovese sauce
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BEEF STEAK WITH TARTARE AND AROMATIC BUTTER 1620,00
chopped steeak with spiced and aromatic butter
MAIN DISH SALADS
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SWEET CHILLI SALAD 1190,00
mix of green salads with fresh peppers, cucumbers, crispy chicken and sweet chilli sauce
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CALAMARI SALAD 1260,00
mix of fresh salads with grilled squid and French mustard dressing
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STEAK SALAD WITH FIGS 1860,00
fresh salad mix, balsamic vinegar, sautéed dried figs with cherry tomatoes, parmesan and grilled steak
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SMOKED SALMON SALAD WITH ROASTED AVOCADO 1590,00
mix of green salads with cous-cous, cherry tomatoes, smoked salmon and roasted avocado
APPETIZERS
WARM
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STEAK-MUSHROOM ROLLS 1350,00
crispy steak rolls served on mascarpone cheese mousse and sautéed mushrooms and porcini mushrooms
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BRUSCHETTA WITH MOZZARELLA AND PROSCIUTTO 990,00
crispy bruschetta with mozzarella, beef prosciutto, tomatoes, and olive oil
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ARANCINI 730,00
arancini with chicken and parmesan
PASTA AND RISOTTO
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TAGLIATELLE WITH STEAK 1820,00
homemade tagliatelle with steak and porcini mushrooms, in butter and parmesan sauce
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FUSILLI WITH SEASONAL VEGETABLES 1050,00
fusilli with seasonal vegetables, chicken, and chia seeds
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GNOCCHI WITH CRISP VEAL 1180,00
handmade gnocchi stuffed with cheese, in a milk and demi-glace sauce, with crispy veal in tempura
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RISOTTO WITH CRISPY STEAK AND SOYA SAUCE 1620,00
creamy vegetable risotto, enriched with steak in soya sauce
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PAPPAPRDELLE WITH CHOPPED VEAL 1390,00
handmade pappardelle with soft weal
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ZUCCHINI CHICKEN RISOTTO 1100,00
creamy risotto with chicken, zucchini and fresh porcini mushrooms
MAIN DISHES
CHARCOAL GRILLED BARBEQUE
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CHEF’S KEBABS 1150,00
minced meat fingers with kaymak, urnebes salad, roasted pepper and homemade bun
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SELECTION OF FRITTERS 1310,00
a selection of 5 fritters, served with French fries
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SMASH MEAT PATTY 1450,00
meat patty prepared using the smash technique, served in burek, with a crispy salad
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TURKEY MEAT WIENER SCHNITZEL WITH BURRATA CHEESE 1660,00
turkey meat Wiener schnitzel in a parmesan crust with mashed potatoes, burrata cheese, lemon dip and deep fried parsley leaves
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MONASTERY CHICKEN 1300,00
breaded and stuffed with prosciutto, cottage cheese and red pepper, in walnut crust
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BBQ RIBS 1380,00
slow roasted pork ribs in BBQ sauce served with aromatic new potatoes
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MORNAY SAUCE CHICKEN 1390,00
slow-cooked chicken fillet in mornay sauce with potato dumplings
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TURKEY MEAT STEAK 1540,00
frilled turkey fillet in aromatic oil, with roasted cauliflower in two types of cheese
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BEEFSTEAK WITH CHIMICHURI SAUCE 2750,00
grilled steak tagliata, poured over with fresh spice sauce and French fries
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STEAK TAGLIATA 2220,00
grilled steak tagliata on aromatic roasted tomatoes and fresh rocket, with reduced aceto
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VEAL BAJADERA 2090,00
slow-roasted veal with creamy mashed potatoes and pepper sauce
SHARING PREPORUKA
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SHARING MENU i 2690,00
rice balls with chicken and parmesan in a crispy coating, rolls stuffed with mushrooms and steak on a mascarpone cheese and mushroom mousse, breaded stuffed pepper
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SHARING MENU II 3150,00
crispy fried shrimp with guacamole sauce and lime, bruschetta with tomatoes, mozzarella, basil, and beef prosciutto, grilled Miroč cheese on peasant salad
SPECIAL OFFER
DRY AGE
Dry meat harvesting is a natural process in which first class fresh meat is being put off in special freezers
Cost per 100g
