Cold appetizers


Apetizer for two people 1480 rsd
beef prosciutto, Zlatibor prosciutto, pork neck, buttery cream-cheese, Zlatibor cheese, fresh soft cheese, deep fried stuffed peppers

Serbia 100% for two people 1320 rsd
Pirot-style flat sausage, homemade buttery cream-cheese, ajvar, goats cheese, pork crisps, Pirot aged cheese, cornbread, smoked pork neck, mangulica sausage

White bite 580 rsd
Buttery cream-cheese, Pirot aged cheese, Zlatibor cheese, fresh soft cheese

Steak Tartare serves two 1980 rsd
Traditionally prepared in front of guests (optional) - butter, toast

Foie liver 1860 rsd
On toasted black bread with aronia jam

Burrata cheese 1380 rsd
Fresh vegetables, grapefruit dressing

Pork Cracklings pate 1980 rsd
Minced pork cracklings with pickles, caper and soy sauce

Tuna Tartare for two people 1980 rsd
Minced pork cracklings with pickles, caper and soy sauce



Premium dry meat / 50gr


Prosciutto San Daniele 650 rsd
Prosciutto San Daniele comes from the area of Friuli from the north of Italy, it is obtained exclusively from Italian pigs, it ages for at least 13 months and the thus obtained leg ripens under the influence of the Alp winds, which carry the scent of the resin, and from the other side Adriatic winds full of salt, this prosciutto has a unique flavor and texture

Bresaola 650 rsd
Lombardy traditional beef prosciutto. The maturation process lasts 3 months, it is light in taste, purple in color, without fat, seasoned with sea salt, berries, cinnamon and nutmeg

Prosciutto pata negra (Iberico) 1480 rsd
Iberian pork ham is more than food, this meat has a unique taste and aroma because these pigs are fed exclusively with what they find in nature

Prosciutto Iberico 36+ 2580 rsd
Iberian pork ham, these pigs are fed exclusively with oak nuts and forest mushrooms. Dried for around 3 years without the use of fire and smoke

Premium cheese / 100gr


Monte veronese d'allevo D.O.P. (24 meseca) 780 rsd
Hard cow's cheese from the Alps

Caciotta all tartufo 1080 rsd
Cheese made of half-boiled pasteurized milk, to which truffles are added upon maturing

Gorgonzola D.O.P. Sovrano 540 rsd
Cow's cheese that originates from the environ mentally protected area of the Lombardia and Piemonte region, matured over 60 days for a gentle, creamy and sweet taste

Parmigiano reggiano 740 rsd
Hard granulated cheese from Parma, obtained from cow's milk, aged at least one year in pieces of cheese weighing about 30 kilograms, it has a characteristic resinous crust on which the quality stamp of parmigiano reggiano is imprinted

Pecorino romano 760 rsd
Hard, semi-cooked cheese produced in the roman region around cities of Rome, Grosseto and Latina, it is produced only from full fat sheep's milk, aged for 80 days or more

Warm appetizers


Grilled halloumi cheese 780 rsd
With vegetables and raspberry jam

Breaded stuffed pepper 360 rsd
With aged kajmak and roasted almonds

Traditionally beaked pie 420 rsd
Homemade, hand-folded pie with cheese, served with yoghurt

Marinated prawns 980 rsd
In citrus dressing with aioli sauce

Prawns in crispy crust 980 rsd
Prawns in puff pastry crust on a light dressing

Melanzane 980 rsd
Prawns in puff pastry crust on a light dressing

Pasta cacio e pepe 920 rsd
Homemade garganelli pasta with pecorino cheese, crunch black pepper, truffle oil and cream

Pappardelle with prawns and vegetables 1180 rsd
Homemade pappardelle with prawns and vegetables in tomato sauce

Salmon and prawn rillette 1480 rsd
Shredded salmon with prawns and avocado

Porcini pancetta risotto 820 rsd
flavor blend of porcini, smoked pancetta, parmesan and olive oil

steak risotto with soy sauce 1280 rsd
Creamy vegetable risotto enriched with steak in soy sauce.

Soups and potages


Creamy steak soup 350 rsd

Potage of the day 300 rsd

Tomato soup with shrimps 450 rsd

Spicy tomato soup with smoked bacon 320 rsd
Vegan available

Main Dish Salads


Turkey steak 980 rsd
Fresh mix of green salads with apple, pomegranate, beetroot, baked walnuts and grapefruit dressing

Prawns 1280 rsd
Fresh mix of green salads with apple, pomegranate, beetroot, baked walnuts and grapefruit dressing

Crispy steak 1280 rsd
Fresh mix of green salads with apple, pomegranate, beetroot, baked walnuts and grapefruit dressing

Octopus salad 1480 rsd
Octopus with kalamata olives, parsley, citrus juice and olive oil dressing

Tuna on crispy vegetables 1980 rsd
Celery, carrots, zucchini, peppers

Grilled salmon 1480 rsd
With black risotto and zucchini

Grilled octopus 2400 rsd
With olive oil, baked rice and broccoli

Stuffed salmon 1480 rsd
Salmon stuffed with dried tomatoes, olives and baby spinach, served with carrot puree and baked vegetables

Gratinated octopus 2480 rsd
With vegetables

Mains


Veal roast 1380 rsd
Prepared under a stone dome – slowly cooked using a traditional method in a pot covered with embers and served with baked potatoes and fresh buttery cream cheese

Rolled lamb 1380 rsd
Prepared under a stone dome - slowly cooked using a traditional method in a pot covered with embers and served with baked potatoes and fresh buttery cream cheese

Charcoal grilled barbeque


Chef's kebabs 820 rsd
Skadarlija, Leskovac and Novi Pazar-style kebabs

Turkey steak 1180 rsd
With prosciutto and smoked cheese, sous vide 4h

Traditional meat fritters 860 rsd
Spicy fritters with rocket, onion and cherry tomatoes

Stuffed pork fillet with a pork crisp coating 920 rsd
Stuffed with smoked cheese, dried meat and peppers

Affumicato chicken 980 rsd
Grilled chicken fillet with gnocchi in kajmak and smoked cheese sauce

Spanish glazed pork fillet 880 rsd
Glazed pork fillet with julienne vegetables and fine Spanish sauce

Monastery chicken 960 rsd
Stuffed and deep fried with prosciutto, fresh cheese and red pepper with a coating of walnuts

Crispy chicken (160gr) 650 rsd
Deep fried chicken in panko breadcrumbs with two types of sauce and a mini mixed salad

BBQ ribs 965 rsd
Sous vide 12h, slow cooked in an oven for 6h

Temperament grill serves two 2600 rsd
Kebabs, meat fritters, game sausage, stuffed chicken, smoked pork, lamb skewers and prawn

Game sausage 1260 rsd
Venison, pork, wild boar and pasta with black truffles

Stuffed veal chop 1260 rsd
Salmon stuffed with dried tomatoes, olives and baby spinach, served with carrot puree and baked vegetables

Rib eye steak 2940 rsd
With crunchy vegetables

Glazed rib eye scewer 2880 rsd
With broccoli panko and potato

Beefsteak with truffle sauce 2350 rsd
With parmesan risotto

Steak with fresh herbs 2150 rsd
Pasta with pepper and olive oil

Steak tagliata in goose liver souce 2650 rsd
Baked parsnip puree

Skirt steak with 4 varieties of pepper 2940 rsd
Black angus (USA) on a truffle puree *Premium meat

Strip loin and wok-style vegetables 2940 rsd
Black angus (USA), soy sauce, celery, carrots, zucchini, peppers*Premium meat

*Half a portion is charged 65% of the price

Salads


Homemade ajvar 430 rsd

Šopska salad 350 rsd

Serbian salad 320 rsd

Tomato with cheese 320 rsd

Bećar salad 380 rsd
torn baked peppers, tomato, spring onion, cheese

Cabbage salad 240 rsd

Greek salad 480 rsd

Mixed greens 350 rsd

Fresh spicy roasted pepper 90 rsd

Rocket salad, cherry tomato, parmesan 480 rsd

Bread


Basket of bread 280 rsd
A selection of homemade bread

Flatbread 120 rsd

Homemade wholegrain bread 100 rsd

Cornbread 80 rsd

Desserts


Dumpling filled with wild strawberries and white chocolate in a vanilla sauce 460 rsd

Apple pie, salted caramel sauce, vanilla ice cream 320 rsd

Cunchy Pavlova cake with strawberries 320 rsd

Hazelnut souffle 480 rsd

Chocolate hazelnut dumpling 420 rsd

Pistachio baklava 340 rsd

Pineapple carpaccio in white chocolate sauce 480 rsd

Cheesecake 450 rsd

Chocolate mousse cake 450 rsd