homemade kulen (smoked for 3 years), Njegus-style prosciutto, pork cracklings, beef prosciutto, breaded stuffed peppers, cottage cheese, cheese, kaymak, ajvar

Monte Veronese, Caciotta al tartufo cheese, gorgonzola, parmesan, pecorino, apricot jam with almonds, onion and blueberry jam, pepper jam

Njegus-style prosciutto, Beef prosciutto, cottage cheese, cheese from Zlatar, kaymak, ajvar, pork cracklings, Magulica pork prosciutto, kulen

parmesan, Pecorino fiore sardo, Bresaola, Blue cheese, Serrano prosciutto, Monteveronese cheese, Caciotta al tartufo cheese, Iberico prosciutto, fresh grapes

Njegus-style prosciutto, Serrano prosciutto, beef prosciutto, Bresaola, cheese from Zlatar, Monteveronese cheese, Pecorino fiore sardo, dried figs, almonds

burrata cheese with aromatic roasted tomatoes, rocket, baked crostini and homemade pesto Genovese sauce

flax seed bars, mascarpone and truffle dressing, rocket salad pesto and parmesan

crispy pastry served with Serbian-style tartare steak

mix of green salads with fresh peppers, cucumbers, crispy chicken and sweet chili sauce

mix of fresh salads with grilled squid and French vinaigrette sauce

fresh salad mix, balsamic vinegar, sautéed dried figs with cherry tomatoes, parmesan and grilled steak

a mix of green salads with buckwheat, cherry tomatoes, shrimp in rice tempura with a Port wine reduction

creamy beef soup with finely chopped steak, truffle mayonnaise, and a cracker

selection of homemade bread

fried stuffed pepper with old kaymak and roasted almonds

grilled Miroč cheese on bećar salad

chicken drumstick in tempura with guacamole sauce, broccoli, and roasted bell pepper

crispy croquettes with smoked hock and roasted potatoes, served with pickles and tartar sauce

fried crispy prawns with guacamole sauce and fresh lime

crispy steak rolls served on mascarpone cheese mousse and sautéed mushrooms and porcini mushrooms

crispy bruschetta with mozzarella, beef prosciutto, tomatoes, and olive oil

arancini with chicken and parmesan

homemade tagliatelle with steak and porcini mushrooms, in butter and parmesan sauce

fusilli with seasonal vegetables, chicken, and chia seeds

handmade gnocchi stuffed with cheese, in a milk and demi-glace sauce, with crispy veal in tempura

creamy vegetable risotto, enriched with steak, in soya sauce

creamy risotto with chicken, zucchini and fresh porcini mushrooms

minced meat fingers with kaymak, urnebes salad, roasted pepper and homemade bun

a selection of 5 different fritters served with crispy potato chips, and a fresh crispy salad

meat patty prepared using the smash technique, served in burek, with a crispy salad

grilled chicken fillet with gnocchi in kajmak and smoked cheese sauce

with prosciutto and smoked cheese, sous vide 4h

turkey meat Wiener schnitzel in a parmesan crust with mashed potatoes, burrata cheese, lemon dip and deep fried parsley leaves

breaded and stuffed with prosciutto, cottage cheese and red pepper, in walnut crust

beef ragout in tempura chard layers

slow roasted pork ribs in BBQ sauce served with aromatic new potatoes

grilled beef steak with truffle sauce, served on parmesan risotto

grilled steak tagliata on aromatic roasted tomatoes and fresh rocket, with reduced aceto

smoked ham hock baked in a kaymak sauce with baby potatoes, broccoli, and cherry tomatoes

rice balls with chicken and parmesan in a crispy coating, rolls stuffed with mushrooms and steak on a mascarpone cheese and mushroom mousse, breaded stuffed pepper

crispy fried shrimp with guacamole sauce and lime, bruschetta with tomatoes, mozzarella, basil, and beef prosciutto, grilled Miroč cheese on peasant salad

gratinated smoked pork hock on burek, crispy croquettes with smoked pork hock and roasted potatoes, served with pickles and tartar sauce, chicken drumstick in tempura with guacamole sauce, broccoli, and roasted peppers

pulled baked peppers, tomato, spring onion, cheese

grilled salmon fillet in teriyaki sauce with peanuts, served on basmati rice

grilled squid on sautéed cherry tomatoes, Swiss chard and couscous

calamari in a crispy rice flour coating with potato chips

zander fillet glazed in butter sauce with a seasonal mixed salad

a side dish of your choice

a side dish of your choice

Hazelnut praline, milk chocolate, citrus yuzu cream, orange

Dark chocolate, crispy layer with chocolate and hazelnuts, milk chocolate mousse and hazelnut praline

Crust made of roasted hazelnuts, hazelnut cream, milk chocolate cream

Homemade phyllo dough with butter, pistachios, three types of milk, Fior di latte ice cream

French premium chocolate – chocolate egg filled with white chocolate mousse, chocolate cake and mango and passion fruit yolk

baked chocolate mousse with almonds, chocolate ice cream, gianduia mousse, chocolate cremeux, homemade chocolate caviar

Almond sable, lemon cremeux, Madagascar vanilla crème patissiere, ginger compote, egzotic yuzu meringue, cotton candy

crispy Pavlova meringue, black currant sorbe with blueberries and raspberries, black currant cremeux, Madagascar vanilla crème patissiere, white chocolate velvet mousse

caramelized buttery puff pastry, Madagascar vanilla crème patissiere,raspberry caviar

PASSION - dark chocolate, passion fruit caramel, milk chocolate, mango | ASIA - caramel chocolate, gianduia, yuzu, miso salted caramel | PISTACHIO - milk chocolate, pistachio praline, white chocolate, Maldon salt | ZEPHYR - white chocolate, vanilla, coconut, mango, passion fruit, ginger | GIANDUIA - milk chocolate, sesame, gianduia, coffee | HAZEL - white chocolate with hazelnut, milk chocolate, hazelnut praline

fresh strawberries, Madagascar vanilla creme patissiere, caramelized puff pastry