BREAKFAST
Breakfast is served from 10am to 1pm.
FRIED EGGS
3 eggs, feta cheese, tomatoes
FRITTERS
kaymak, white cheese, sour cream
OMELETTE TEMPERAMENT
3 eggs, prosciutto, smoked kashkaval cheese, feta cheese, cherry tomatoes
STUFFED FRENCH TOAST
toast, Njegus prosciutto, smoked kashkaval cheese, egg, breadcrumbs, sour cream
HOMEMADE BREAKFAST
eggs, feta cheese, tomatoes, sausage, mushrooms
BREAKFAST FOR TWO
breaded stuffed pepper, grilled halloumi cheese, kaymak, prosciutto, ajvar, cornbread, eggs
APPETIZERS
COLD
“TEMPERAMENT” APPETIZER
homemade kulen (smoked for 3 years), Njegus-style prosciutto, pork cracklings, beef prosciutto, breaded stuffed peppers, cottage cheese, cheese, kaymak, ajvar
PREMIUM CHEESE PLATTER
Monte Veronese, Caciotta al tartufo cheese, gorgonzola, parmesan, pecorino, apricot jam with almonds, onion and blueberry jam, pepper jam
DELICACY SERBIAN PLATTER
Njegus-style prosciutto, Beef prosciutto, cottage cheese, cheese from Zlatar, kaymak, ajvar, pork cracklings, Magulica pork prosciutto, kulen
DELICACY ITALIAN PLATTER
parmesan, Pecorino fiore sardo, Bresaola, Blue cheese, Serrano prosciutto, Monteveronese cheese, Caciotta al tartufo cheese, Iberico prosciutto, fresh grapes
DELICACY ITALIAN-SERBIAN PLATTER
Njegus-style prosciutto, Serrano prosciutto, Beef prosciutto, Bresaola, cheese from Zlatar, Monteveronese cheese, Pecorino fiore sardo, dried figs, almonds
FLAT STEAK TATARE
steak tartare with kimchi sauce, olive oil, fresh rocket, grated parmesan and roasted pine nuts
BURATA ROASTED TOMATO
burrata cheese with aromatic roasted tomatoes, rocket, baked crostini and homemade pesto Genovese sauce
BEEF CARPACCIO
flax seed bars, mascarpone and truffle dressing, rocket salad pesto and parmesan
TUNA PATE
homemade fresh tuna pate with vegetables, served on crispy gyoza dough
MAIN DISH SALADS
SWEET CHILI SALAD
mix of green salads with fresh peppers, cucumbers, crispy chicken and sweet chili sauce
CALAMARI SALAD
mix of fresh salads with grilled squid and French vinaigrette sauce
STEAK SALAD WITH FIGS
fresh salad mix, balsamic vinegar, sau+ téed dried figs with cherry tomatoes, parmesan and grilled steak
SOUPS AND POTTAGES
CREAMY BEEFSTEAK SOUP
TOMATO SOUP WITH SHRIMPS
SPICY TOMATO SOUP WITH SMOKED BACON
LENTEN FOOD - OPTIONAL
BREAD
BASKET OF BREAD
selection of homemade bread
FLATBREAD
HOMEMADE WHOLE WHEAT BREAD
CORNBREAD
SHARING MENU
FRIED STUFFED PEPPER
fried stuffed pepper with old kaymak and roasted almonds
MIROČ CHEESE
grilled Miroč cheese on bećar salad
FRITTERS DOUGHNUTS
fritters doughnuts served with beef prosciutto, homemade ajvar and Zlatar cheese
GRILLED POLENTA
grilled polenta served with homemade kaymak and Njegus-style prosciutto
GUACAMOLE SHRIMPS
fried crispy prawns with guacamole sauce and fresh lime
STEAK-MUSHROOM ROLLS
crispy steak rolls served on mascarpone cheese mousse and sautéed mushrooms and porcini mushrooms
BRUSCHETTE TRICOLORE
bruschetta tomato, pepper, mozzarella, pesto
ARANCINI
arancini with chicken and parmesan
PASTA AND RISOTTO
TAGLIATELLE WITH STEAK AND MUSHROOMS
homemade tagliatelle with steak and porcini mushrooms, in butter and parmesan sauce
CARBONARA TAGLIATELLE
homemade tagliatelle in cream parmesan sauce with bacon and egg yolk
PASTA WITH TRUFFLES
homemade pasta in truffle sauce with grated oil - cured truffle
GNOCCHI WITH CRISP VEAL
handmade gnocchi stuffed with cheese in a milk and demi-glace sauce, with crispy veal in tempura
PORCINI & PROSCIUTTO RISOTTO
porcini mushrooms, prosciutto, pears and porto wine
RISOTTO WITH CRISPY STEAK AND SOY SAUCE
creamy vegetable risotto, enriched with steak in soy sauce
ZUCCHINI CHICKEN RISOTTO
creamy risotto with chicken, zucchini and fresh porcini mushrooms
MAIN DISHES
CHARCOAL GRILLED BARBEQUE
CHEF’S KEBABS
minced meat fingers with kaymak, urnebes salad, roasted pepper and homemade bun
TRADITIONAL GOURMET FRITTERS DOUGHNUTS
spicy fritters doughnuts, homemade potatoes, salad with fresh peppers, pickles and mustard dressing, kaymak
“TEMPERAMENT” MEAT PATTY FOR TWO
600g of minced veal with four types of cheese, fried potatoes, salad with fresh peppers, pickles, mustard dressing, served on gibanica layer pastry
BUSHA BURGER
beef burger (meat comes from an indigenous Serbian cattle breed), French fries in a shell, Caesar dressing and sweet chili sauce, onion jam, smoked cheese and crispy bacon
AFFUMICATO CHICKEN
grilled chicken fillet with gnocchi in kajmak and smoked cheese sauce
SMOKED PORK STEAK
smoked pig steak, with sauted potatoes, waldorf salad and graten sauce
TURKEY MEAT STEAK
with prosciutto and smoked cheese, sous vide 4h
TURKEY MEAT WIENER SCHNITZEL WITH BURRATA CHESSE
turkey meat Wiener Schnitzel in a parmesan crust with mashed potatoes, burrata cheese, lemon dip and deep fried parsley leaves
MONASTERY CHICKEN
breaded and stuffed with prosciutto, cottage cheese and red pepper in walnut crust
TURKEY WITH MLINCI
traditional turkey fillet with home-baked mlinci flatbrad
CHICKEN ON BARLEY
aromatic chicken served on barley with three kinds of mushrooms and grilled asparagus
BBQ RIBS
slow roasted pork ribs in BBQ sauce served with aromatic new potatoes
SMOKED PORK STEAK
grilled smoked pork steak served with mlinci flatbread stuffed with sautéed cabbage
SLOW-COOKED VEAL IN A CLAYPOT
slowly cooked veal in a claypot, dipped in charcoal
BEEFSTEAK WITH TRUFFLE SAUCE
grilled beef steak with truffle sauce, served on parmesan risotto
STEAK TAGLIATA
grilled steak tagliata on aromatic roasted tomatoes and fresh rocket, with reduced acet
SPECIAL OFFER
Dry meat harvesting is a natural process
in which first class fresh meat is being
put off in special freezers
RIB EYE WAGYU AUSTRALIA
a side dish of your choice
RIB EYE ARGENTINA
a side dish of your choice
FISH
TERIYAKI SALMON
grilled salmon fillet in teriyaki sauce with peanuts, served on basmati rice
SQUID PREPARED ON CHARCOAL
grilled squid on sautéed cherry tomatoes, Swiss chard and couscous
STUFFED SALMON
salmon stuffed with dried tomatoes, olives and baby spinach, served with carrot puree and baked vegetables
FRITTO MISTO
mix of fried crispy seafood with tartar sauce and French fries
SALADS
HOMEMADE AJVAR
SHOPSKA SALAD
SERBIAN SALAD
TOMATOES WITH CHEESE
BEĆAR SALAD
pulled baked peppers, tomato, spring onion,
cheese
CABBAGE SALAD
GREEK SALAD
MIXED GREENS
ROCKET SALAD, CHERRY TOMATO, PARMESAN
DESSERTS
YUZU
Hazelnut praline, milk chocolate, citrus yuzu cream, orange
CHOCOLATE PRALINA
Dark chocolate, crispy layer with chocolate and hazelnuts, milk chocolate mousse and hazelnut praline
HAZELNUT
Crust made of roasted hazelnuts, hazelnut cream, milk chocolate cream
TRES LECHES BAKLAVA
Homemade phyllo dough with butter, pistachios, three types of milk, Fior di latte ice cream
CHOCOLATE NEST
French premium chocolate – chocolate egg filled with white chocolate mousse, chocolate cake and mango and passion fruit yolk
CHOCOLATE CAVIAR
baked chocolate mousse with almonds, chocolate ice cream, gianduia mousse, chocolate cremeux, homemade chocolate caviar
LEMON TART
Almond sable, lemon cremeux, Madagascar vanilla crème patissiere, ginger compote, egzotic yuzu meringue, cotton candy
PAVLOVA CURRANT
crispy Pavlova meringue, black currant sorbe with blueberries and raspberries, black currant cremeux, Madagascar vanilla crème patissiere, white chocolate velvet mousse
VANILLA MILLEFOGLIE
caramelized buttery puff pastry, Madagascar vanilla crème patissiere,raspberry caviar
CHOCOLATE PRALINE SELECTION
PASSION - dark chocolate, passion fruit caramel, milk chocolate, mango | ASIA - caramel chocolate, gianduia, yuzu, miso salted caramel | PISTACHIO - milk chocolate, pistachio praline, white chocolate, Maldon salt | ZEPHYR - white chocolate, vanilla, coconut, mango, passion fruit, ginger | GIANDUIA - milk chocolate, sesame, gianduia, coffee | HAZEL - white chocolate with hazelnut, milk chocolate, hazelnut praline