BREAKFAST

Breakfast is served from 10am to 1pm.

FRIED EGGS

3 eggs, feta cheese, tomatoes

FRITTERS

kaymak, white cheese, sour cream

OMELETTE TEMPERAMENT

3 eggs, prosciutto, smoked kashkaval cheese, feta cheese, cherry tomatoes

STUFFED FRENCH TOAST

toast, Njegus prosciutto, smoked kashkaval cheese, egg, breadcrumbs, sour cream

HOMEMADE BREAKFAST

eggs, feta cheese, tomatoes, sausage, mushrooms

BREAKFAST FOR TWO

breaded stuffed pepper, grilled halloumi cheese, kaymak, prosciutto, ajvar, cornbread, eggs

APPETIZERS

COLD

“TEMPERAMENT” APPETIZER

homemade kulen (smoked for 3 years), Njegus-style prosciutto, pork cracklings, beef prosciutto, breaded stuffed peppers, cottage cheese, cheese, kaymak, ajvar

PREMIUM CHEESE PLATTER

Monte Veronese, Caciotta al tartufo cheese, gorgonzola, parmesan, pecorino, apricot jam with almonds, onion and blueberry jam, pepper jam

DELICACY SERBIAN PLATTER

Njegus-style prosciutto, Beef prosciutto, cottage cheese, cheese from Zlatar, kaymak, ajvar, pork cracklings, Magulica pork prosciutto, kulen

DELICACY ITALIAN PLATTER

parmesan, Pecorino fiore sardo, Bresaola, Blue cheese, Serrano prosciutto, Monteveronese cheese, Caciotta al tartufo cheese, Iberico prosciutto, fresh grapes

DELICACY ITALIAN-SERBIAN PLATTER

Njegus-style prosciutto, Serrano prosciutto, Beef prosciutto, Bresaola, cheese from Zlatar, Monteveronese cheese, Pecorino fiore sardo, dried figs, almonds

FLAT STEAK TATARE

steak tartare with kimchi sauce, olive oil, fresh rocket, grated parmesan and roasted pine nuts

BURATA ROASTED TOMATO

burrata cheese with aromatic roasted tomatoes, rocket, baked crostini and homemade pesto Genovese sauce

BEEF CARPACCIO

flax seed bars, mascarpone and truffle dressing, rocket salad pesto and parmesan

TUNA PATE

homemade fresh tuna pate with vegetables, served on crispy gyoza dough

MAIN DISH SALADS

SWEET CHILI SALAD

mix of green salads with fresh peppers, cucumbers, crispy chicken and sweet chili sauce

CALAMARI SALAD

mix of fresh salads with grilled squid and French vinaigrette sauce

STEAK SALAD WITH FIGS

fresh salad mix, balsamic vinegar, sau+ téed dried figs with cherry tomatoes, parmesan and grilled steak

SOUPS AND POTTAGES

CREAMY BEEFSTEAK SOUP

TOMATO SOUP WITH SHRIMPS

SPICY TOMATO SOUP WITH SMOKED BACON

LENTEN FOOD - OPTIONAL

BREAD

BASKET OF BREAD

selection of homemade bread

FLATBREAD

HOMEMADE WHOLE WHEAT BREAD

CORNBREAD

SHARING MENU

FRIED STUFFED PEPPER

fried stuffed pepper with old kaymak and roasted almonds

MIROČ CHEESE

grilled Miroč cheese on bećar salad

FRITTERS DOUGHNUTS

fritters doughnuts served with beef prosciutto, homemade ajvar and Zlatar cheese

GRILLED POLENTA

grilled polenta served with homemade kaymak and Njegus-style prosciutto

GUACAMOLE SHRIMPS

fried crispy prawns with guacamole sauce and fresh lime

STEAK-MUSHROOM ROLLS

crispy steak rolls served on mascarpone cheese mousse and sautéed mushrooms and porcini mushrooms

BRUSCHETTE TRICOLORE

bruschetta tomato, pepper, mozzarella, pesto

ARANCINI

arancini with chicken and parmesan

PASTA AND RISOTTO

TAGLIATELLE WITH STEAK AND MUSHROOMS

homemade tagliatelle with steak and porcini mushrooms, in butter and parmesan sauce

GNOCCHI WITH CRISP VEAL

handmade gnocchi stuffed with cheese in a milk and demi-glace sauce, with crispy veal in tempura

PORCINI & PROSCIUTTO RISOTTO

porcini mushrooms, prosciutto, pears and porto wine

RISOTTO WITH CRISPY STEAK AND SOY SAUCE

creamy vegetable risotto, enriched with steak in soy sauce

ZUCCHINI CHICKEN RISOTTO

creamy risotto with chicken, zucchini and fresh porcini mushrooms

MAIN DISHES

CHARCOAL GRILLED BARBEQUE

CHEF’S KEBABS

minced meat fingers with kaymak, urnebes salad, roasted pepper and homemade bun

TRADITIONAL GOURMET FRITTERS DOUGHNUTS

spicy fritters doughnuts, homemade potatoes, salad with fresh peppers, pickles and mustard dressing, kaymak

“TEMPERAMENT” MEAT PATTY FOR TWO

600g of minced veal with four types of cheese, fried potatoes, salad with fresh peppers, pickles, mustard dressing, served on gibanica layer pastry

AFFUMICATO CHICKEN

grilled chicken fillet with gnocchi in kajmak and smoked cheese sauce

TURKEY MEAT STEAK

with prosciutto and smoked cheese, sous vide 4h

TURKEY MEAT WIENER SCHNITZEL WITH BURRATA CHESSE

turkey meat Wiener Schnitzel in a parmesan crust with mashed potatoes, burrata cheese, lemon dip and deep fried parsley leaves

MONASTERY CHICKEN

breaded and stuffed with prosciutto, cottage cheese and red pepper in walnut crust

TURKEY WITH MLINCI

traditional turkey fillet with home-baked mlinci flatbrad

CHICKEN ON BARLEY

aromatic chicken served on barley with three kinds of mushrooms and grilled asparagus

BBQ RIBS

slow roasted pork ribs in BBQ sauce served with aromatic new potatoes

SMOKED PORK STEAK

grilled smoked pork steak served with mlinci flatbread stuffed with sautéed cabbage

SLOW-COOKED VEAL IN A CLAYPOT

slowly cooked veal in a claypot, dipped in charcoal

BEEFSTEAK WITH TRUFFLE SAUCE

grilled beef steak with truffle sauce, served on parmesan risotto

STEAK TAGLIATA

grilled steak tagliata on aromatic roasted tomatoes and fresh rocket, with reduced acet

SPECIAL OFFER

Dry meat harvesting is a natural process
in which first class fresh meat is being
put off in special freezers

RIB EYE WAGYU AUSTRALIA

a side dish of your choice

RIB EYE ARGENTINA

a side dish of your choice

FISH

TERIYAKI SALMON

grilled salmon fillet in teriyaki sauce with peanuts, served on basmati rice

SQUID PREPARED ON CHARCOAL

grilled squid on sautéed cherry tomatoes, Swiss chard and couscous

STUFFED SALMON

salmon stuffed with dried tomatoes, olives and baby spinach, served with carrot puree and baked vegetables

FRITTO MISTO

mix of fried crispy seafood with tartar sauce and French fries

SALADS

HOMEMADE AJVAR

SHOPSKA SALAD

SERBIAN SALAD

TOMATOES WITH CHEESE

BEĆAR SALAD

pulled baked peppers, tomato, spring onion, cheese

CABBAGE SALAD

GREEK SALAD

MIXED GREENS

ROCKET SALAD, CHERRY TOMATO, PARMESAN

DESSERTS

YUZU

Hazelnut praline, milk chocolate, citrus yuzu cream, orange

CHOCOLATE PRALINA

Dark chocolate, crispy layer with chocolate and hazelnuts, milk chocolate mousse and hazelnut praline

HAZELNUT

Crust made of roasted hazelnuts, hazelnut cream, milk chocolate cream

TRES LECHES BAKLAVA

Homemade phyllo dough with butter, pistachios, three types of milk, Fior di latte ice cream

CHOCOLATE NEST

French premium chocolate – chocolate egg filled with white chocolate mousse, chocolate cake and mango and passion fruit yolk

CHOCOLATE CAVIAR

baked chocolate mousse with almonds, chocolate ice cream, gianduia mousse, chocolate cremeux, homemade chocolate caviar

LEMON TART

Almond sable, lemon cremeux, Madagascar vanilla crème patissiere, ginger compote, egzotic yuzu meringue, cotton candy

PAVLOVA CURRANT

crispy Pavlova meringue, black currant sorbe with blueberries and raspberries, black currant cremeux, Madagascar vanilla crème patissiere, white chocolate velvet mousse

VANILLA MILLEFOGLIE

caramelized buttery puff pastry, Madagascar vanilla crème patissiere,raspberry caviar

CHOCOLATE PRALINE SELECTION

PASSION - dark chocolate, passion fruit caramel, milk chocolate, mango | ASIA - caramel chocolate, gianduia, yuzu, miso salted caramel | PISTACHIO - milk chocolate, pistachio praline, white chocolate, Maldon salt | ZEPHYR - white chocolate, vanilla, coconut, mango, passion fruit, ginger | GIANDUIA - milk chocolate, sesame, gianduia, coffee | HAZEL - white chocolate with hazelnut, milk chocolate, hazelnut praline

VANILLA CREAM STRAWBERRIES

fresh strawberries, Madagascar vanilla creme patissiere, caramelized puff pastry