APPETIZERS

COLD

“TEMPERAMENT” APPETIZER

rsd1980
homemade kulen (aged for 3 years), Njegus-style prosciutto, pork cracklings, beef prosciutto, breaded stuffed peppers, cottage cheese, cheese, kaymak, ajvar

PREMIUM CHEESE PLATTER

rsd1480
Monte Veronese, Caciotta al Tartufo, Gorgonzola Sovrano, Parmigiano Reggiano, Pecorino Romano, almond & apricot jam, onion & blueberry dip, red pepper jam

STEAK TARTARE FOR TWO

rsd1980
traditionally prepared in front of guests (optional) - butter, toast

BURRATA CHEESE

rsd1380
fresh vegetables, rocket salad - pesto sauce

BEEF CARPACCIO

rsd1380
flax seed bars, true dressing, mascarpone and truffle dressing, rocket salad pesto parmesan

TUNA TARTARE FOR TWO

rsd1980
chopped yellowfin tuna, avocado, sesame oil, soy sauce, black and white sesame, Togarashi spice

MAIN DISH SALADS

TURKEY STEAK

rsd980
fresh mixed greens with apples, pomegranate, beetroot, roasted walnuts, Caesar dressing

SQUID SALAD

rsd980
fresh mixed greens with apple, pomegrante, beetroot, truple - mustard dressing, roasted walnuts and grilled or deep fried squid

BEEFSTEAK SALAD

rsd1480
rocket salad with hazelnuts, flax seed bars, triple - mustard dressing, parmesan

SOUPS AND POTTAGES

CREAMY STEAK SOUP

rsd420

POTTAGE / SOUP OF THE DAY

rsd350

TOMATO SOUP WITH SHRIMPS

rsd460

SPICY TOMATO SOUP WITH SMOKED BACON

rsd340
LENTED FOOD - OPTIONAL

WARM

GRILLED CHEESE

rsd680
with vegetables, pepper salsa and flaxseed bars

BREADED STUFFED PEPPER

rsd450
with aged kajmak and roasted almonds

BEEFSTEAK ROLLS

rsd1080
crispy rolls with beefsteak on ajvar cream with pumpkin seed sauce

BAKED CAMEMBERT

rsd980
baked camembert, aronia jam, honey with baked walnuts, whole wheat rye bread

PRAWNS IN CRISPY CRUST

rsd980
prawns in tempura panko crust with crispy caper and aromatic mayonnaise

MELANZANA

rsd540
baked eggplant with goat cheese and parmesan

PREMIUM DRIED MEAT / 50GR

PROSCIUTTO “SAN DANIELE”

rsd650
prosciutto San Daniele comes from the area of Friuli from the north of Italy, it is obtained exclusively from Italian pigs, it ages for at least 13 months and the obtained leg ripens under the influence of the Alp winds, which carry the scent of the resin, and from the other side Adriatic winds full of salt, this prosciutto has a unique flavor and texture

HOMEMADE PEPPERONI

rsd720
smoked for 3 years; authentic hand cut product from Srem with a long tradition

BRESAOLA

rsd720
Lombardy traditional beef prosciutto. The maturation process lasts 3 months, it is light in taste, purple in color, without fat, seasoned with sea salt, berries, cinnamon and nutmeg

PROSCIUTTO PATA NEGRA (IBERICO)

rsd1480
Iberian pork ham is more than food, this meat has a unique taste and aroma because these pigs eat only with what they find in nature

PREMIUM CHEESE / 100GR

MONTE VERONESE D’ALLEVO D.O.P.

rsd1180
hard cow's cheese from the Alps matured for up to 24 months

CACIOTTA AL TARTUFO

rsd1080
cheese made of half-boiled pasteurized milk, to which trues are added upon maturing

GORGONZOLA D.O.P. SOVRANO

rsd640
cow’s cheese that originates from the environmentally protecred area of the Lombardia and Piemont, matured over 60 days which gives it gentle, creamy and sweet taste

PARMIGIANO REGGIANO

rsd740
hard granulated cheese from Parma, obtained from cow's milk, aged at least one year in pieces of cheese weighing about 30 kilograms, it has a characteristic resinous crust on which the quality stamp of parmigiano reggiano is imprinted

PECORINO ROMANO

rsd760
hard, semi-cooked cheese produced in the roman region around cities of Rome, Grosseto and Latina, it is produced only from full fat sheep's milk, aged for 80 days or more

PASTA AND RISOTTO

TRUFFLE AND BEEFSTEAK TORTELLINI

rsd1180
handmade pasta stuffed with cheese and truffles in parmesan sauce with beefsteak strips

CARBONARA TAGLIATELLE

rsd860
homemade tagliatelle in cream parmesan sauce with bacon and egg yolk

PASTA WITH TRUFFLES

rsd940
homemade pasta in truffle sauce with grated oil - cured truffle

GNOCCHI WITH CRISP VEAL

rsd890
handmade gnocchi stued with cheese in a milk and demi - glace sauce, with crispy veal in tempura

PORCINI & PROSCIUTTO RISOTTO

rsd860
porcini mushrooms, prosciutto, pears and porto wine

BEEFSTEAK RISOTTO WITH SOY SAUCE

rsd1280
creamy vegetable risotto enriched with steak in soy sauce

MILANESE RISOTTO

rsd1280
creamy risotto with saffron and prawns

MAIN DISHES

CHARCOAL GRILLED BARBEQUE

CHEF’S KEBABS

rsd820
minced meat fingers with kaymak, urnebes salad and homemade bun

TRADITIONAL GOURMET FRITTERS DOUGHNUTS

rsd890
spicy fritters, baked potatoes and kaymak

“TEMPERAMENT” MEAT PATTY FOR TWO

rsd1520
600g of minced beef with four types of cheese on a homemade bun next to double baked potatoes and kaymak with truffles

BUSHA BURGER

rsd1050
beef burger (meat comes from an indigenous Serbian cattle breed), French fries in a shell, Caesar dressing and sweet chili sauce, onion jam, smoked cheese and crispy bacon

AFFUMICATO CHICKEN

rsd980
grilled chicken fillet with gnocchi in kajmak and smoked cheese sauce

SMOKED PORK STEAK

rsd980
smoked pig steak, with sauted potatoes, waldorf salad and graten sauce

TURKEY MEAT STEAK

rsd1180
with prosciutto and smoked cheese, sous vide 4h

TURKEY MEAT WINER SCHNITZEL WITH BURRATA CHESSE

rsd1280
Turkey meat Wiener Schnitzel in a parmesan crust with mashed potatoes, burrata cheese, lemon dip and deep fried parsley leaves

MONASTERY CHICKEN

rsd960
breaded and stuffed with prosciutto, cottage cheese and red pepper in walnut crust

TURKEY WITH MLINCI

rsd1065
baked turkey meat with homemade mlinci in gorgonzola sauce

PULLED PORK BURGER

rsd895
marinated slow roasted pulled pork with baby potatoes, sweet and spicy sauce and Caesar dressing

CHEF’S MEDALLIONS

rsd1980
veal medallions with sauted asparagus, cheese sauce in puff pastry, basil oil and smoked pepper oil

BBQ RIBS

rsd965
slow roasted pork ribs served with coleslaw salad and mashed potatoes

“TEMPERAMENT” GRILL FOR TWO

rsd2780
homemade minced meat fingers, fritters, BBQ sausages, chicken skewers, stuffed pork fillet, pork ribs, pancetta, veal medallions, grilled vegetables, baked potatoes and prawns

RIB EYE STEAK

rsd2940
with crunchy vegetables and baked potatoes in crust

SLOW-COOKED VEAL IN A CLAYPOT

rsd1280
slowly cooked veal in a claypot, dipped in charcoal

BEEFSTEAK WITH TRUFFLE SAUCE

rsd2350
with parmesan risotto

BEEFSTEAK WITH FRESH HERBS

rsd2180
pasta with garlic and olive oil

BEEFSTEAK WITH MLINCI

rsd2650
asparagus puree, demi glace sauce, creamy mlinci

BEEFSTEAK WITH FOREST MUSHROOMS

rsd2380
beefsteak with cheese sauce on a baked polenta with sauted wild mushrooms

KIEV CUTLET

rsd1280
deep - fried stuffed chicken fillet with flavored mascarpone cheese, creamy polenta with kajmak and truffle, crispy urnebes

DRY AGE

Dry meat harvesting is a natural process in which first class fresh
meat is being put off in
special freezers

RIB EYE WAGYU AUSTRALIA

rsd2400
a side dish of your choice

RIB EYE ARGENTINA

rsd1400
a side dish of your choice

FISH

TUNA ON CRISPY VEGETABLES

rsd1980
celery, carrots, zucchini, peppers

GRILLED SALMON

rsd1680
with black risotto and zucchini

SQUID PREPARED ON CHARCOAL

rsd1260
stuffed chard with couscos in flavored tomato sauce, marinade

STUFFED SALMON

rsd1590
salmon stued with dried tomatoes, olives and baby spinach, served with carrot puree and baked vegetables

PERCH FILLET

rsd1760
perch fillet with sauted potatoes, dried tomatoes and crispy bacon

SMOKED TROUT

rsd1120
smoked trout fillet, stued cannelloni with chard, cheese, leek and almond flakes

SALADS

HOMEMADE AJVAR

rsd430

SHOPSKA SALAD

rsd380

SERBIAN SALAD

rsd350

TOMATOES WITH CHEESE

rsd350

BECAR SALAD

rsd420
pulled baked peppers, tomato, spring onion, cheese

CABBAGE SALAD

rsd260

GREEK SALAD

rsd480

MIXED GREENS

rsd350

FRESH SPICY ROASTED PEPPER

rsd90

ROCKET SALAD, CHERRY TOMATO, PARMESAN

rsd480

BREAD

BASKET OF BREAD

rsd280
selection of homemade bread

FLATBREAD

rsd120

HOMEMADE WHOLE WHEAT BREAD

rsd120

CORNBREAD

rsd80

DESSERTS

WILD STRAWBERRY DUMPLING

rsd460
wild strawberries and white chocolate semolina dumpling in vanilla sauce

NOISSETE CHEESECAKE

rsd490
crispy chocolate and biscuit base, baked mascarpone and nougat creme, hazelnut mousse and caramelised hazelnuts

CHOCOLATE HAZELNUT DUMPLING

rsd460
chocolate hazelnut semolina dumpling in chocolate sauce

PISTACHIO BAKLAVA

rsd340

POPPY CAKE

rsd390
gluten free poppy cake in white chocolate sauce with raspberry