homemade kulen (aged for 3 years), Njegus-style prosciutto, pork cracklings, beef prosciutto, breaded stuffed peppers, cottage cheese, cheese, kaymak, ajvar

Monte Veronese, Caciotta al Tartufo, Gorgonzola Sovrano, Parmigiano Reggiano, Pecorino Romano, almond & apricot jam, onion & blueberry dip, red pepper jam

traditionally prepared in front of guests (optional) - butter, toast

fresh vegetables, rocket salad - pesto sauce

flax seed bars, true dressing, mascarpone and truffle dressing, rocket salad pesto parmesan

chopped yellowfin tuna, avocado, sesame oil, soy sauce, black and white sesame, Togarashi spice

fresh mixed greens with apples, pomegranate, beetroot, roasted walnuts, Caesar dressing

fresh mixed greens with apple, pomegrante, beetroot, truple - mustard dressing, roasted walnuts and grilled or deep fried squid

rocket salad with hazelnuts, flax seed bars, triple - mustard dressing, parmesan

LENTED FOOD - OPTIONAL

with vegetables, pepper salsa and flaxseed bars

with aged kajmak and roasted almonds

crispy rolls with beefsteak on ajvar cream with pumpkin seed sauce

baked camembert, aronia jam, honey with baked walnuts, whole wheat rye bread

prawns in tempura panko crust with crispy caper and aromatic mayonnaise

baked eggplant with goat cheese and parmesan

prosciutto San Daniele comes from the area of Friuli from the north of Italy, it is obtained exclusively from Italian pigs, it ages for at least 13 months and the obtained leg ripens under the influence of the Alp winds, which carry the scent of the resin, and from the other side Adriatic winds full of salt, this prosciutto has a unique flavor and texture

smoked for 3 years; authentic hand cut product from Srem with a long tradition

Lombardy traditional beef prosciutto. The maturation process lasts 3 months, it is light in taste, purple in color, without fat, seasoned with sea salt, berries, cinnamon and nutmeg

Iberian pork ham is more than food, this meat has a unique taste and aroma because these pigs eat only with what they find in nature

hard cow's cheese from the Alps matured for up to 24 months

cheese made of half-boiled pasteurized milk, to which trues are added upon maturing

cow’s cheese that originates from the environmentally protecred area of the Lombardia and Piemont, matured over 60 days which gives it gentle, creamy and sweet taste

hard granulated cheese from Parma, obtained from cow's milk, aged at least one year in pieces of cheese weighing about 30 kilograms, it has a characteristic resinous crust on which the quality stamp of parmigiano reggiano is imprinted

hard, semi-cooked cheese produced in the roman region around cities of Rome, Grosseto and Latina, it is produced only from full fat sheep's milk, aged for 80 days or more

handmade pasta stuffed with cheese and truffles in parmesan sauce with beefsteak strips

homemade tagliatelle in cream parmesan sauce with bacon and egg yolk

homemade pasta in truffle sauce with grated oil - cured truffle

handmade gnocchi stued with cheese in a milk and demi - glace sauce, with crispy veal in tempura

porcini mushrooms, prosciutto, pears and porto wine

creamy vegetable risotto enriched with steak in soy sauce

creamy risotto with saffron and prawns

minced meat fingers with kaymak, urnebes salad and homemade bun

spicy fritters, baked potatoes and kaymak

600g of minced beef with four types of cheese on a homemade bun next to double baked potatoes and kaymak with truffles

beef burger (meat comes from an indigenous Serbian cattle breed), French fries in a shell, Caesar dressing and sweet chili sauce, onion jam, smoked cheese and crispy bacon

grilled chicken fillet with gnocchi in kajmak and smoked cheese sauce

smoked pig steak, with sauted potatoes, waldorf salad and graten sauce

with prosciutto and smoked cheese, sous vide 4h

Turkey meat Wiener Schnitzel in a parmesan crust with mashed potatoes, burrata cheese, lemon dip and deep fried parsley leaves

breaded and stuffed with prosciutto, cottage cheese and red pepper in walnut crust

baked turkey meat with homemade mlinci in gorgonzola sauce

marinated slow roasted pulled pork with baby potatoes, sweet and spicy sauce and Caesar dressing

veal medallions with sauted asparagus, cheese sauce in puff pastry, basil oil and smoked pepper oil

slow roasted pork ribs served with coleslaw salad and mashed potatoes

homemade minced meat fingers, fritters, BBQ sausages, chicken skewers, stuffed pork fillet, pork ribs, pancetta, veal medallions, grilled vegetables, baked potatoes and prawns

with crunchy vegetables and baked potatoes in crust

slowly cooked veal in a claypot, dipped in charcoal

with parmesan risotto

pasta with garlic and olive oil

asparagus puree, demi glace sauce, creamy mlinci

beefsteak with cheese sauce on a baked polenta with sauted wild mushrooms

deep - fried stuffed chicken fillet with flavored mascarpone cheese, creamy polenta with kajmak and truffle, crispy urnebes

a side dish of your choice

a side dish of your choice

celery, carrots, zucchini, peppers

with black risotto and zucchini

stuffed chard with couscos in flavored tomato sauce, marinade

salmon stued with dried tomatoes, olives and baby spinach, served with carrot puree and baked vegetables

perch fillet with sauted potatoes, dried tomatoes and crispy bacon

smoked trout fillet, stued cannelloni with chard, cheese, leek and almond flakes

pulled baked peppers, tomato, spring onion, cheese

selection of homemade bread

wild strawberries and white chocolate semolina dumpling in vanilla sauce

crispy chocolate and biscuit base, baked mascarpone and nougat creme, hazelnut mousse and caramelised hazelnuts

chocolate hazelnut semolina dumpling in chocolate sauce

gluten free poppy cake in white chocolate sauce with raspberry