APPETIZERS
COLD
“TEMPERAMENT” APPETIZER
rsd1980
homemade kulen (aged for 3 years), Njegus-style prosciutto,
pork cracklings, beef prosciutto, breaded stuffed peppers, cottage cheese, cheese, kaymak, ajvar
PREMIUM CHEESE PLATTER
rsd1480
Monte Veronese, Caciotta al Tartufo,
Gorgonzola Sovrano, Parmigiano Reggiano, Pecorino Romano,
almond & apricot jam,
onion & blueberry dip, red pepper jam
STEAK TARTARE FOR TWO
rsd1980
traditionally prepared in front of
guests (optional) - butter, toast
BURRATA CHEESE
rsd1380
fresh vegetables, rocket salad - pesto sauce
BEEF CARPACCIO
rsd1380
flax seed bars, true dressing, mascarpone and truffle dressing,
rocket salad pesto parmesan
TUNA TARTARE FOR TWO
rsd1980
chopped yellowfin tuna, avocado, sesame oil, soy sauce, black and white sesame, Togarashi spice
MAIN DISH SALADS
TURKEY STEAK
rsd980
fresh mixed greens with apples, pomegranate, beetroot, roasted walnuts, Caesar dressing
SQUID SALAD
rsd980
fresh mixed greens with apple, pomegrante, beetroot, truple - mustard dressing, roasted walnuts and grilled or deep fried squid
BEEFSTEAK SALAD
rsd1480
rocket salad with hazelnuts, flax seed bars, triple - mustard dressing, parmesan
SOUPS AND POTTAGES
CREAMY STEAK SOUP
rsd420
POTTAGE / SOUP OF THE DAY
rsd350
TOMATO SOUP WITH SHRIMPS
rsd460
SPICY TOMATO SOUP WITH SMOKED BACON
rsd340
LENTED FOOD - OPTIONAL
WARM
GRILLED CHEESE
rsd680
with vegetables, pepper salsa and flaxseed bars
BREADED STUFFED PEPPER
rsd450
with aged kajmak and roasted almonds
BEEFSTEAK ROLLS
rsd1080
crispy rolls with beefsteak on ajvar cream with pumpkin seed sauce
BAKED CAMEMBERT
rsd980
baked camembert, aronia jam, honey with baked walnuts, whole wheat rye bread
PRAWNS IN CRISPY CRUST
rsd980
prawns in tempura panko crust with crispy caper and aromatic mayonnaise
MELANZANA
rsd540
baked eggplant with goat cheese and parmesan
PREMIUM DRIED MEAT / 50GR
PROSCIUTTO “SAN DANIELE”
rsd650
prosciutto San Daniele comes from the area of Friuli from the north of Italy, it is obtained exclusively from Italian pigs, it ages for at least 13 months and the obtained leg ripens under the influence of the Alp winds, which carry the scent of the resin, and from the other side Adriatic winds full of salt, this prosciutto has a unique flavor and texture
HOMEMADE PEPPERONI
rsd720
smoked for 3 years; authentic hand cut product from Srem with a long tradition
BRESAOLA
rsd720
Lombardy traditional beef prosciutto. The maturation process lasts 3 months, it is light in taste, purple in color, without fat, seasoned with sea salt, berries, cinnamon and nutmeg
PROSCIUTTO PATA NEGRA (IBERICO)
rsd1480
Iberian pork ham is more than food, this meat has a unique taste and aroma because these pigs eat only with what they find in nature
PREMIUM CHEESE / 100GR
MONTE VERONESE D’ALLEVO D.O.P.
rsd1180
hard cow's cheese from the Alps matured for up to 24 months
CACIOTTA AL TARTUFO
rsd1080
cheese made of half-boiled pasteurized milk, to which trues are added upon maturing
GORGONZOLA D.O.P. SOVRANO
rsd640
cow’s cheese that originates from the environmentally protecred area of the Lombardia and Piemont, matured over 60 days which gives it gentle, creamy and sweet taste
PARMIGIANO REGGIANO
rsd740
hard granulated cheese from Parma, obtained from cow's milk, aged at least one year in pieces of cheese weighing about 30 kilograms, it has a characteristic resinous crust on which the quality stamp of parmigiano reggiano is imprinted
PECORINO ROMANO
rsd760
hard, semi-cooked cheese produced in the roman region around cities of Rome, Grosseto and Latina, it is produced only from full fat sheep's milk, aged for 80 days or more
PASTA AND RISOTTO
TRUFFLE AND BEEFSTEAK TORTELLINI
rsd1180
handmade pasta stuffed with cheese and truffles in parmesan sauce with beefsteak strips
CARBONARA TAGLIATELLE
rsd860
homemade tagliatelle in cream parmesan sauce with bacon and egg yolk
PASTA WITH TRUFFLES
rsd940
homemade pasta in truffle sauce with grated oil - cured truffle
GNOCCHI WITH CRISP VEAL
rsd890
handmade gnocchi stued with cheese in a milk and demi - glace sauce, with crispy veal in tempura
PORCINI & PROSCIUTTO RISOTTO
rsd860
porcini mushrooms, prosciutto, pears and porto wine
BEEFSTEAK RISOTTO WITH SOY SAUCE
rsd1280
creamy vegetable risotto enriched with steak in soy sauce
MILANESE RISOTTO
rsd1280
creamy risotto with saffron and prawns
MAIN DISHES
CHARCOAL GRILLED BARBEQUE
CHEF’S KEBABS
rsd820
minced meat fingers with kaymak, urnebes salad and homemade bun
TRADITIONAL GOURMET FRITTERS DOUGHNUTS
rsd890
spicy fritters, baked potatoes and kaymak
“TEMPERAMENT” MEAT PATTY FOR TWO
rsd1520
600g of minced beef with four types of cheese on a homemade bun next to double baked potatoes and kaymak with truffles
BUSHA BURGER
rsd1050
beef burger (meat comes from an indigenous Serbian cattle breed), French fries in a shell, Caesar dressing and sweet chili sauce, onion jam, smoked cheese and crispy bacon
AFFUMICATO CHICKEN
rsd980
grilled chicken fillet with gnocchi in kajmak and smoked cheese sauce
SMOKED PORK STEAK
rsd980
smoked pig steak, with sauted potatoes, waldorf salad and graten sauce
TURKEY MEAT STEAK
rsd1180
with prosciutto and smoked cheese, sous vide 4h
TURKEY MEAT WINER SCHNITZEL WITH BURRATA CHESSE
rsd1280
Turkey meat Wiener Schnitzel in a parmesan crust with mashed potatoes, burrata cheese, lemon dip and deep fried parsley leaves
MONASTERY CHICKEN
rsd960
breaded and stuffed with prosciutto, cottage cheese and red pepper in walnut crust
TURKEY WITH MLINCI
rsd1065
baked turkey meat with homemade mlinci in gorgonzola sauce
PULLED PORK BURGER
rsd895
marinated slow roasted pulled pork with baby potatoes, sweet and spicy sauce and Caesar dressing
CHEF’S MEDALLIONS
rsd1980
veal medallions with sauted asparagus, cheese sauce in puff pastry, basil oil and smoked pepper oil
BBQ RIBS
rsd965
slow roasted pork ribs served with coleslaw salad and mashed potatoes
“TEMPERAMENT” GRILL FOR TWO
rsd2780
homemade minced meat fingers, fritters, BBQ sausages, chicken skewers, stuffed pork fillet, pork ribs, pancetta, veal medallions, grilled vegetables, baked potatoes and prawns
RIB EYE STEAK
rsd2940
with crunchy vegetables and baked potatoes in crust
SLOW-COOKED VEAL IN A CLAYPOT
rsd1280
slowly cooked veal in a claypot, dipped in charcoal
BEEFSTEAK WITH TRUFFLE SAUCE
rsd2350
with parmesan risotto
BEEFSTEAK WITH FRESH HERBS
rsd2180
pasta with garlic and olive oil
BEEFSTEAK WITH MLINCI
rsd2650
asparagus puree, demi glace sauce, creamy mlinci
BEEFSTEAK WITH FOREST MUSHROOMS
rsd2380
beefsteak with cheese sauce on a baked polenta with sauted wild mushrooms
KIEV CUTLET
rsd1280
deep - fried stuffed chicken fillet with flavored mascarpone cheese, creamy polenta with kajmak and truffle, crispy urnebes
DRY AGE
Dry meat harvesting is a natural process in which first class fresh
meat is being put off in
special freezers
RIB EYE WAGYU AUSTRALIA
rsd2400
a side dish of your choice
RIB EYE ARGENTINA
rsd1400
a side dish of your choice
FISH
TUNA ON CRISPY VEGETABLES
rsd1980
celery, carrots, zucchini, peppers
GRILLED SALMON
rsd1680
with black risotto and zucchini
SQUID PREPARED ON CHARCOAL
rsd1260
stuffed chard with couscos in flavored tomato sauce, marinade
STUFFED SALMON
rsd1590
salmon stued with dried tomatoes, olives and baby spinach, served with carrot puree and baked vegetables
PERCH FILLET
rsd1760
perch fillet with sauted potatoes, dried tomatoes and crispy bacon
SMOKED TROUT
rsd1120
smoked trout fillet, stued cannelloni with chard, cheese, leek and almond flakes
SALADS
HOMEMADE AJVAR
rsd430
SHOPSKA SALAD
rsd380
SERBIAN SALAD
rsd350
TOMATOES WITH CHEESE
rsd350
BECAR SALAD
rsd420
pulled baked peppers, tomato, spring onion, cheese
CABBAGE SALAD
rsd260
GREEK SALAD
rsd480
MIXED GREENS
rsd350
FRESH SPICY ROASTED PEPPER
rsd90
ROCKET SALAD, CHERRY TOMATO, PARMESAN
rsd480
BREAD
BASKET OF BREAD
rsd280
selection of homemade bread
FLATBREAD
rsd120
HOMEMADE WHOLE WHEAT BREAD
rsd120
CORNBREAD
rsd80
DESSERTS
WILD STRAWBERRY DUMPLING
rsd460
wild strawberries and white chocolate semolina dumpling in vanilla sauce
NOISSETE CHEESECAKE
rsd490
crispy chocolate and biscuit base, baked mascarpone and nougat creme, hazelnut mousse and caramelised hazelnuts
CHOCOLATE HAZELNUT DUMPLING
rsd460
chocolate hazelnut semolina dumpling in chocolate sauce
PISTACHIO BAKLAVA
rsd340
POPPY CAKE
rsd390
gluten free poppy cake in white chocolate sauce with raspberry